French toast with cheese

Ingredients

• 3/4 t. cream 15%
• 3/4 t. of milk
• 2 t. grated mozzarella cheese (or other cheese of your choice)
• 4 beaten eggs
• 2 tbsp. tablespoons chopped fresh chives
• 6 t. loaves of bread (500g), diced
• Butter to grease a mold
• Flour for flouring a mold
• 1/2 t. crumbled bacon
• 2 chopped green onions
• 2 plum tomatoes, diced
• Salt and pepper to taste

Path to follow

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the cream, milk, cheese, eggs and chives. Salt and pepper. Add the bread, mix well to soak all the bread cubes. Let stand 10 minutes.
3. Meanwhile, butter and flour a large springform pan (about 10 inches).
4. Add the rest of the ingredients to the first mixture and press into the mold. Place it on a baking sheet.
5. Bake for about 45 minutes or until golden brown. Unmold and serve.

For adventurers

April 20, 2021 0 comments

20 min

6 à 8

45 min

Se congèle trois mois.