French toast with cheese

Indulge in our savory French toast, a recipe where bread meets the richness of mozzarella cheese, all wrapped in a creamy mixture of cream, milk and eggs. Topped with fresh chives, crispy bacon, green onions and Italian tomatoes, this dish is a festival of flavors. Perfect for a gourmet brunch or a friendly dinner, this reinvented classic is sure to please the whole family.

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    20 min
    6 to 8
    45 min
    Freeze for three months.

    • Ingredients

      • 3/4 cup of 15% cream
      • 3/4 cup milk
      • 2 cups grated mozzarella cheese (or other cheese of your choice)
      • 4 beaten eggs
      • 2 tbsp chopped fresh chives
      • 6 cups of bread loaves (500g) cut into cubes
      • Butter for greasing a mold
      • Flour for flouring a mold
      • 1/2 cup crumbled bacon
      • 2 green onions, chopped
      • 2 diced Italian tomatoes
      • Salt and pepper to taste

    • Preparation

      1. Preheat oven to 375 degrees F.
      2. In a large bowl, mix together the cream, milk, cheese, eggs and chives. Season with salt and pepper. Add the bread, mixing well to coat all the bread cubes. Let stand for 10 minutes.
      3. Meanwhile, butter and flour a large springform pan (about 10 inches).
      4. Add the remaining ingredients to the first mixture and press into the mold. Place the mold on a baking sheet.
      5. Bake for about 45 minutes or until golden brown. Unmold and serve.

    For the adventurers

    Notes and tips

    When serving, garnish with:
    Spicy Mayonnaise
    Fried onions

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