Raclette Bowl

No, raclette isn't just for the special raclette grill! Turn it into a delicious bowl with this recipe that brings together all the essentials of a great raclette: potatoes, turnips, red peppers, broccoli, meats, cold cuts and, of course, cheese!

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30 min
4 bowls
40 min
Freezes for up to 3 months.

  • Ingredients

    • 4 medium russet potatoes, washed and cut into small 1 cm x 1 cm cubes
    • 1 small turnip, cut into small 1 cm x 1 cm cubes
    • 1 cup small broccoli florets
    • 1 red pepper, coarsely chopped
    • 1 yellow onion, coarsely chopped
    • ½ cup olive oil
    • 3 tbsp smoked paprika
    • Salt and freshly ground pepper
    • 2 cups leftover meat (or cold cuts), coarsely chopped
    • 150 g raclette cheese (you can also offer a few different cheeses)

  • Preparation

    1. Preheat the oven to 375°F.
    2. In a large bowl, toss the potatoes with a little olive oil, a little smoked paprika, salt and pepper.
    3. Spread them on a baking sheet, leaving room for the other vegetables. Each vegetable gets its own section of the sheet! Repeat with all the vegetables.
    4. Bake for 30 minutes or until all the vegetables are tender.
    5. Set the baking sheet in the centre of the table and let everyone build their own raclette bowl, starting with the vegetables of their choice, then the meat and finally the cheese.
    6. Freeze with each person's name on the packaging, or pop in the oven (or microwave) and enjoy.

For the adventurers

Notes and tips

When serving, top with:
Sour cream
Coarsely crumbled BBQ chips

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